Battered Navaga
Main Dishes • European
Description
Navaga is an excellent fish at a low price, often overlooked by home cooks. It's easy and quick to prepare, and most importantly — delicious. Its firm flesh, slightly sweet taste without a strong fishy smell, and minimal small bones are undeniable advantages of navaga. As a side dish, vegetables, rice, or mashed potatoes go well with the fish.
Ingredients
- Navaga 2 pieces
- Wheat Flour 5 oz
- Salt 1 tablespoon
- Fish Oil 1 tablespoon
- Water 15 fl oz
- Vegetable Oil 5 fl oz
Step-by-Step Guide
Step 1
Prepare the ingredients, thaw the fish if necessary.
Step 2
Wash the fish and remove the scales.
Step 3
Also clean out the insides, fins, and other parts.
Step 4
Cut the fish into several pieces.
Step 5
Prepare the flour and pour it into a plate.
Step 6
Add salt.
Step 7
Add the fish seasoning.
Step 8
And mix thoroughly.
Step 9
Pour water into a bowl.
Step 10
Coat each piece of fish in the flour.
Step 11
Then dip it in the water.
Step 12
And coat it in the flour again.
Step 13
Pour oil into a skillet and heat it.
Step 14
Place the pieces of fish onto the hot skillet.
Step 15
Fry on all sides until cooked through.
Step 16
Serve and enjoy.
Step 17
Remember that there are bones in the fish.
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