Basmati Rice with Flounder Fillet
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Rice 5 oz
- Flounder 20 oz
- Mint 1 sprig
- Courgette 5 oz
- Mild Chili Spice 1 piece
- Onion 1 head
- Olive Oil 6 tablespoons
- Olives stuffed with lemon 5 oz
- Ground Cumin to taste
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Wash and chop the mint.
Step 2
Rinse the flounder fillet, cut into slices, season with salt and pepper.
Step 3
Rinse the rice, soak in 400 ml of water for 30 minutes, season with salt, and cook.
Step 4
Wash the zucchini and cut into thin slices.
Step 5
Wash the chili pepper and chop it.
Step 6
Peel, wash, and dice the onion.
Step 7
In a skillet, heat 2 tablespoons of olive oil, add the fish slices, and fry for 3 minutes on each side.
Step 8
In a separate skillet, add the onion, chili pepper, zucchini, and olives with the remaining heated oil and fry for 5 minutes.
Step 9
Combine the rice with the vegetables and fish, season with salt, pepper, sprinkle with cumin, and gently mix.
Step 10
Before serving, sprinkle with chopped mint.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!