Barley with Feta and Basil
Main Dishes • Italian
Description
Barley with Feta and Basil
Ingredients
- Pearl barley 10 oz
- Feta cheese 5 oz
- Chicken Broth 50 fl oz
- Garlic 4 cloves
- Spanish onions 1 head
- Lemon 1 piece
- Parsley 0 oz
- Olive Oil 0 fl oz
- Basil 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cook the pearl barley in chicken broth until tender, then season with salt and pepper.
Step 2
Finely chop the onion and garlic and sauté them in butter until soft. Add the lemon juice and sauté the pearl barley with the onion and garlic.
Step 3
Finely chopped parsley leaves and coarsely chopped basil leaves are mixed with cheese and olive oil, then added to the pearl barley. Stir well and remove from heat immediately.
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