Barley Porridge with Smoked Bacon and Beef Lungs
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Pearl barley 20 oz
- Beef Kidneys 15 oz
- Carrot 5 oz
- Onion 5 oz
- Semi-Smoked Sausage 5 oz
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Wash the carrot, peel it, and cut it into strips.
Step 2
Peel the onion, wash it, and cut it into rings.
Step 3
Cut the smoked bacon into cubes and fry it.
Step 4
Cut the lungs into small pieces, season with salt and pepper, and lightly fry in the hot bacon fat until a crispy crust forms.
Step 5
Then add the onion and carrot, and fry for 7 minutes over medium heat.
Step 6
Place the prepared ingredients in a pot, pour in 800 ml of water, add the barley groats, and cook on low heat until ready.
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