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Barley Porridge with Pork or Lamb Fat
Main Dishes • World
0
0
Time
30 minutes
Ingredients
3
Servings
4
Description
Barley porridge with pork or lamb fat
Ingredients
- Pearl barley 2½ cups
- Pork fat 5 oz
- Salt 1 teaspoon
Step-by-Step Guide
Step 1
Prepare the barley porridge.
Step 2
Finely chop the fat or pass it through a meat grinder, then place it in a skillet and fry until crispy.
Step 3
Pour the melted fat along with the crispy bits into the porridge, stir it, and let it simmer for 30–40 minutes.
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