Barley Porridge in Pots with Mushrooms
Main Dishes • Russian
Description
When serving, you can sprinkle with freshly chopped green onions and herbs.
Ingredients
- Pearl barley 1½ glasses
- Champignons 25 oz
- Dried Chinese mushrooms 0 oz
- Onion 1 head
- Vegetable Oil 2 spoons
- Soy Sauce 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Soak the porcini mushrooms.
Step 2
Rinse the grains and add them to boiling water (unsalted). Bring to a boil and then drain. Again, cover the pearl barley with cold clean water (3 cups), add salt, and cook until the water has evaporated.
Step 3
Meanwhile, sauté the onion in vegetable oil, add the chopped champignon mushrooms and the squeezed, finely chopped dried porcini mushrooms, and fry until golden brown. Reduce the heat, cover with a lid, and simmer until fully cooked.
Step 4
Transfer the porridge into small pots (grease them lightly with oil), place the mushrooms on top, pour in the soy sauce, cover with lids, and put them in a preheated oven at 430°F for 25–30 minutes.
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