Barley Porridge in Mushroom Broth
Main Dishes • Russian
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Pearl barley 5 oz
- Pickled Chanterelles 10 pieces
- Vegetable Oil 5 fl oz
- Onion 2 heads
- Orange Bell Peppers 2 pieces
- Tomatoes 3 pieces
- Mushroom seasoning 5 fl oz
- Basil ½ teaspoon
- Oregano ½ teaspoon
- Thyme ½ teaspoon
- Paprika ½ teaspoon
- Salt to taste
Step-by-Step Guide
Step 1
Rinse the barley groats, let the water drain, and sauté in vegetable oil until golden brown.
Step 2
Rinse the mushrooms and slice them.
Step 3
Peel the onion, wash it, and slice it into half-rings.
Step 4
Wash the bell peppers, remove the stems and seeds, and cut them into strips.
Step 5
Score the tomatoes, pour boiling water over them, peel off the skin, and chop finely.
Step 6
Sauté the mushrooms and peppers lightly, add salt, add spices, and place them in a pot.
Step 7
Add the barley groats on top, pour in the hot mushroom broth, and bring to a boil.
Step 8
Cover with a lid and simmer on low heat until cooked.
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