Barley Pilaf with Mushrooms
Main Dishes • Czech
Description
If you prepare this pilaf with vegetable oil and vegetable broth, it will be suitable for a fasting table and for vegetarians.
Ingredients
- Pearl barley 5 oz
- Butter 0 oz
- Fresh Mushrooms 10 oz
- Onion 1 head
- Parsley to taste
- Chicken Broth 10 fl oz
Step-by-Step Guide
Step 1
Place a skillet over medium heat, toast the barley in it, shaking the skillet occasionally. After 4 minutes, transfer the grains to a bowl.
Step 2
In the same skillet, melt the butter. Add the onion and sauté for 5 minutes. Add the mushrooms and cook for about 10 minutes, until the mushrooms are soft and the liquid has completely evaporated.
Step 3
Add the barley, pour in the broth and 200 ml of water, add salt, pepper, and thyme. Bring to a boil over high heat. Reduce the heat. Cover with a lid and cook for 30 minutes, until the barley is completely soft. Remove from heat and add parsley.
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