Baku-Style Buckwheat
Main Dishes • Azerbaijani
Description
Baku-Style Buckwheat
Ingredients
- Eggplants 1 piece
- Tomatoes 2 pieces
- Garlic 3 cloves
- Buckwheat Groats 5 oz
- Herbs to taste
- Marinated cherries 0 oz
- Sweet Pepper 1 piece
Step-by-Step Guide
Step 1
Cook the buckwheat, add butter, and season with salt.
Step 2
Cut the eggplants, tomatoes, and peppers into cubes. Peel the garlic, crush it with a garlic press, and add it to the vegetables.
Step 3
Sauté the vegetables over low heat with black peppercorns and olive oil until they reach a mash-like consistency. In the final minutes, add a bay leaf and simmer for 3-4 minutes, seasoning with salt.
Step 4
Mix the buckwheat and eggplants, and serve with cherry tomatoes and herbs.
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