Baked Zucchini with Tomatoes and Cheese
Main Dishes • Italian
Description
Baked zucchini with tomatoes and cheese
Ingredients
- Courgette 1 piece
- Tomatoes 3 pieces
- Hard Cheese 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Slice the zucchini into rounds about 1.5 to 2 cm thick. Season with salt and pepper, then place in an oven preheated to 355°F for 7 minutes.
Step 2
Then place a slice of tomato on each round of zucchini and put them in the oven for another 5 minutes.
Step 3
Grate the cheese, sprinkle it over the zucchini, and leave it in the oven until the cheese melts.
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