Baked Zucchini with Rosemary
vegan

Baked Zucchini with Rosemary

Main Dishes • European

0
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Time 55 minutes
Ingredients 6
Servings 4

Description

Baked zucchini with rosemary

Ingredients

  • Margarine 0 oz
  • Courgette 3 pieces
  • Onion 1 piece
  • Salt 1¼ teaspoons
  • Rosemary 1¼ teaspoons
  • Ground Black Pepper ½ teaspoon

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Preheat the oven to 390°F.

Step 3

Place the margarine on a baking sheet and put it in the oven.

Step 4

Peel the zucchini and cut it into 5 cm cubes.

Step 5

Spread on the baking sheet, add the diced onion, sprinkle with salt, crushed rosemary, and pepper, mix thoroughly, and arrange in a single layer.

Step 6

Bake for about 35 minutes until the vegetables are soft.

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