Baked Vegetables with Rosemary
Main Dishes • Italian
Description
Baked vegetables with rosemary
Ingredients
- Young zucchini 2 pieces
- Eggplants 2 pieces
- Sweet Bell Peppers 2 pieces
- Olive Oil to taste
- Rosemary to taste
- Salt to taste
Step-by-Step Guide
Step 1
Cut the eggplants and zucchini in half and then cut each half into fairly large pieces.
Step 2
Slice the sweet bell peppers into half-rings. It's better to use red peppers for a more beautiful dish.
Step 3
Place the chopped vegetables in a baking dish.
Step 4
Drizzle generously with olive oil, season with salt, and sprinkle with rosemary.
Step 5
Preheat the oven to 355°F and bake for about 30 minutes.
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