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vegan
Baked Vegetables with Curry
Main Dishes • European
0
0
Time
20 minutes
Ingredients
7
Servings
1
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Carrot 1 piece
- Sweet Potato 1 piece
- Bell pepper ½ piece
- Vegetable Oil 2 tablespoons
- Salt to taste
- Curry Powder 3 teaspoons
- Spices to taste
Step-by-Step Guide
Step 1
Wash and chop the vegetables coarsely.
Step 2
Transfer the vegetables to a baking dish, add curry and salt, and drizzle with vegetable oil.
Step 3
Bake at 355°F until the carrot is tender.
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