vegan
Baked Vegetables
Main Dishes • European
0
0
Time
1 hour
Ingredients
7
Servings
8
Description
Baked vegetables
Ingredients
- Cabbage 1 head
- Carrots 3 pieces
- Red Bell Pepper 1 piece
- Olive Oil 2 tablespoons
- Thyme to taste
- Salt a pinch
- Ground Black Pepper a pinch
Step-by-Step Guide
Step 1
Cut the cabbage into four parts. Slice the carrots into sticks and the pepper into strips.
Step 2
Place the vegetables in a baking dish, drizzle with oil, and season with pepper, salt, and thyme.
Step 3
Bake for 40–50 minutes at 320°F. For the first 30 minutes, cover with foil, then remove the foil, turn the vegetables, and return to the oven until cooked through.
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