Baked Veal Liver with Apple-Onion Sauce
Main Dishes • European
Description
Baked veal liver with apple-onion sauce
Ingredients
- Onion 2 heads
- Butter 1 tablespoon
- Apple 4 pieces
- Sugar ½ teaspoon
- Salt to taste
- Ground Black Pepper to taste
- Potato 20 oz
- Chicken Broth 7 tablespoons
- Herbs 1 bunch
- Horseradish Leaves 0 oz
- Vegetable Oil to taste
- Veal Liver 4 pieces
- Marjoram to taste
Step-by-Step Guide
Step 1
Cut the apples in half and remove the core. Set aside half of the apples, and chop the remaining ones into small cubes and place them in a bowl. Add finely chopped onion. Mix well.
Step 2
Melt the butter in a pan over medium heat. Add the onion-apple mixture, season with salt and pepper. Sauté lightly and pour in the broth. Bring to a boil, reduce to low heat, cover, and simmer for 10 minutes until the apples are soft. Then add finely chopped herbs and horseradish. Mix well and remove from heat.
Step 3
Using a mandoline, slice the potatoes into thin rounds.
Step 4
Preheat the oven to 390°F.
Step 5
Heat vegetable oil in a pan over medium heat and add the liver. Sear for 1 minute on each side. Season with salt and pepper and transfer to a greased baking dish. Top with the apple-onion mixture and place in the oven for 10 minutes.
Step 6
Meanwhile, heat a large amount of vegetable oil to 375°F. Fry the potato chips in batches until golden and crispy. Drain on paper towels, season with salt and pepper.
Step 7
Arrange the liver on plates, place the chips alongside, and sprinkle with marjoram.
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