Baked Veal
Main Dishes • World
Description
Baked Veal
Ingredients
- Veal 20 oz
- Onion 1 head
- Vegetable Oil 2 tablespoons
- Carrot 1 piece
- Milk 0 fl oz
- Chicken Egg 2 pieces
- Wheat Flour 1 tablespoon
- Ground Black Pepper to taste
- Salt to taste
Step-by-Step Guide
Step 1
Cut the veal into portion-sized pieces, lightly pound, season with salt and pepper, and place in a preheated pan with oil.
Step 2
Peel the onion, slice it into rings, and sauté it with grated carrot, then add the sautéed mixture to the meat.
Step 3
Dissolve the flour in the milk, add the beaten eggs, salt, and pepper, mix everything, and pour over the fried meat. Bake in the oven for 10 minutes.
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