Baked Trout
Main Dishes • Armenian
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Trout 10 oz
- Butter 0 oz
- Scallions 0 oz
- Salt to taste
- Red Long Chili Peppers to taste
- Tarragon to taste
Step-by-Step Guide
Step 1
Clean the trout, cut the belly from the head to the anal opening, remove the insides, rinse, and flatten without cutting the back.
Step 2
Place the prepared fish skin-side down in a greased pan, season with salt, brush with butter, generously sprinkle with red pepper, finely chopped green onion, and tarragon, and place in the oven for 18–20 minutes.
Step 3
Serve the baked trout on a platter, garnished with tarragon sprigs and sprinkled with finely chopped green onion.
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