Baked Tongue with Cauliflower and Tomato Sauce
Main Dishes • Italian
Description
It can be served hot or cold.
Ingredients
- Beef tongue 0 lbs
- Dry White Wine 0 fl oz
- Tomatoes 2 pieces
- Mayonnaise 2 tablespoons
- Mustard Greens 2 tablespoons
- Orange Bell Peppers 2 pieces
- Garlic 3 cloves
- Melted Cheese 5 oz
- Cauliflower 15 oz
Step-by-Step Guide
Step 1
Rinse the tongue, place it in a pot of water, bring to a boil, and after skimming off the foam, add salt.
Step 2
Cook for about 2-2.5 hours over low heat.
Step 3
Place the cooked tongue in cold water, remove the skin, and cut it into small cubes.
Step 4
Wash the vegetables, separate the cauliflower into florets, and dice the bell pepper.
Step 5
Peel the tomatoes, pass the pulp through a sieve, and mix with the wine, minced garlic, mustard, and mayonnaise.
Step 6
Grate the cheese.
Step 7
In a baking dish, layer the tongue, cauliflower, and bell pepper.
Step 8
Pour the tomato sauce over and sprinkle with cheese.
Step 9
Bake in a preheated oven for 20-30 minutes at 180°C.
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