Baked Sweet Potato

Baked Sweet Potato

Main Dishes • European

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Time 1 hour 30 minutes
Ingredients 12
Servings 2

Description

Baked sweet potato is a delightful dish that combines the natural sweetness of the potato with a crispy exterior. It can be served as a side dish or a main course, topped with butter, cinnamon, or your favorite herbs. This recipe is perfect for family dinners or gatherings with friends, providing a healthy and flavorful option that everyone will enjoy.

Ingredients

  • Sweet Potato 2 pieces
  • Lean Beef 10 oz
  • Paprika 1 tablespoon
  • Cinnamon ¼ spoons
  • Cardamom ¼ spoons
  • Mild Chili Spice ¼ spoons
  • Vegetable Oil 0 fl oz
  • Parmesan Cheese 0 oz
  • Cilantro 0 oz
  • Salt to taste
  • Ground Black Pepper to taste
  • Natural Yogurt to taste

Step-by-Step Guide

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Step 1

Prepare all the ingredients.

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Step 2

Wrap each sweet potato in foil. Place in the oven for 1 hour at 355°F.

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Step 3

Heat vegetable oil and sauté the minced meat over high heat until browned.

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Step 4

Add cinnamon, cardamom, paprika, and chili to the minced meat.

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Step 5

Season with salt and pepper. Continue to fry the minced meat over medium heat for 10–15 minutes.

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Step 6

Remove the cooked sweet potato from the foil, cut it in half, and season with salt.

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Step 7

Place hot filling on each half of the sweet potato.

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Step 8

Sprinkle with grated Parmesan cheese.

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Step 9

Garnish with cilantro.

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Step 10

Serve with Greek yogurt.

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