Baked Stuffed Eggplants in Sour Cream Sauce
Main Dishes • World
0
0
Time
1 hour 10 minutes
Ingredients
7
Servings
4
Description
Baked Stuffed Eggplants in Sour Cream Sauce
Ingredients
- Eggplants 6 pieces
- Turnips 5 pieces
- Spanish onions 3 heads
- Parsley 1 stalk
- Tomatoes 2 pieces
- Sour Cream 1 jar
- Vegetable Oil 3 tablespoons
Step-by-Step Guide
Step 1
Wash the eggplants, cut off the ends, and make a small incision along the length to remove the seeds with a teaspoon.
Step 2
Then, immerse the eggplants in boiling salted water for 5 minutes, fill them with prepared vegetable or mushroom filling, place them on a greased skillet or baking sheet, pour sour cream over them, and bake in the oven for about 1 hour.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!