Baked Sea Bass with Tarragon
Main Dishes • Russian
Description
Fish generally cooks quickly; here, the sea bass will spend just 20 minutes in the oven, drizzled with balsamic vinegar and lemon juice, and stuffed with a bunch of fragrant tarragon. The aroma of this herb-stuffed fish is incredible: it smells like a Christmas tree, summer, and the freshness of the first snow. It's best to choose a small portion-sized fish for each guest, which will make for a neat presentation.
Ingredients
- Tarragon 0 oz
- Sea Bass 4 pieces
- Marinated cherries 15 oz
- Balsamic Vinegar 0 fl oz
- Lemon 1 piece
- Thyme 6 stalks
- Olive Oil 5 fl oz
Step-by-Step Guide
Step 1
Pierce the cherry tomatoes with a needle, mix them with a tablespoon of olive oil, balsamic vinegar, and thyme, and place them in an oven preheated to 355°F for 10 minutes.
Step 2
Stuff the cleaned sea bass, which has been scaled and gutted, with a mixture of tarragon, salt, and lemon zest. Drizzle with olive oil and place it in the oven for 20 minutes.
Step 3
Serve with tomatoes drizzled with lemon juice.
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