Baked Sea Bass in Foil
Main Dishes • World
Description
You can serve it with mashed potatoes and béchamel sauce, for example.
Ingredients
- Sea Bass 1 piece
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Buy a whole sea bass from the store.
Step 2
Remove the entrails, scales, and fins.
Step 3
Rinse the fish under cool water.
Step 4
Season the sea bass with salt and pepper on all sides and inside.
Step 5
Wrap the fish in a sheet of foil.
Step 6
Place it in the oven preheated to 375°F for 20 minutes.
Step 7
Serve the dish hot with lemon wedges.
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