Baked Salmon with Young Potatoes

Ingredients

• Smoked haddock fillet 1 piece
• New Potatoes 10 oz
• Cheese Spread 5 oz
• Olive Oil 5 tablespoons
• Salt to taste
• Ground Black Pepper a pinch

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Wash the potatoes and cut them into quarters.

Step 3

Remove the bones from the fillet.

Step 4

If you don't have a baking dish, make one from foil that fits the size and place it on a baking sheet.

Step 5

Grease the baking dish with olive oil.

Step 6

Place the fish in the dish, season with salt and pepper on top.

Step 7

Also add the potatoes next to the fish and season with salt.

Step 8

Bake in the oven for 20 minutes at 355°F (until the fish is cooked).

Step 9

Once the fish is cooked, remove it and cover the potatoes with foil, leaving them in the oven until done.

Step 10

Grate the cheese on a coarse grater.

Step 11

You can mix 50/50 coarse and fine.

Step 12

When the potatoes are done, sprinkle with cheese and leave in the oven for a little longer (a few minutes for the cheese to melt).

Step 13

Serve the finished dish in portions.