Baked Salmon with Pineapple Salsa
Main Dishes • World
Description
This is my first recipe here, so I decided to share one of my favorite dishes. Salmon, in my opinion, is the most delicious and easiest fish to prepare.
Ingredients
- Lime 2 pieces
- Mint 1 bunch
- Salt a pinch
- Ground Black Pepper a pinch
- Pineapple 1 piece
- Olive Oil to taste
- Smoked haddock fillet 20 oz
- Sweet Red Onion 1 head
Step-by-Step Guide
Step 1
Wash the fish and dry it with a paper towel, cut it if necessary, and place it in a glass dish. Squeeze the juice of half a lime on top, drizzle with olive oil (not too much, as salmon is already a fatty fish), season with salt and pepper to taste, tear the mint leaves (BY THE WAY, you can use basil instead of mint — depending on what you have on hand), and you can also use your favorite fish spices.
Step 2
Next, preheat the oven to 355°F (not higher, or the fish will dry out), while it heats, let the fish marinate. Leave it in the oven for 15–20 minutes.
Step 3
The next step, while the fish is cooking, is to finely chop half of the onion; if it's small, you can use the whole thing. We will need a fresh, small pineapple, but if you don't have one, you can use canned, though fresh is much tastier! Cut it into cubes no larger than 1 cm, finely chop the mint leaves, discarding the stems.
Step 4
Mix all the chopped ingredients, season with salt and pepper to taste, squeeze the juice of 1 lime, and drizzle with olive oil. Ideally, it should be refrigerated and served chilled.
Step 5
Transfer the cooked fish to plates, top with the cool salsa, and serve with chilled white wine.
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