Baked Salmon with Herb and Capers Relish
Main Dishes • European
Description
Baked salmon with herb and capers relish
Ingredients
- Steaks 4 pieces
- Parsley 1 bunch
- Lemon 1 piece
- Capers 1 tablespoon
- Herbes de Provence to taste
- Olive Oil 2 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Quickly rinse the salmon steaks and pat them dry. Mix freshly ground black pepper and salt, and rub the mixture onto the steaks.
Step 2
Line a baking dish with parchment paper or foil, place the steaks in it, and bake in the oven for 15–20 minutes at 390°F. After removing the steaks, cover them with foil and let them rest for 10–12 minutes.
Step 3
Rinse the herbs and pat them dry, then chop finely.
Step 4
Thoroughly wash and dry the lemon, zest it using a fine grater, and squeeze out the juice.
Step 5
Rinse the capers in cold water and chop them.
Step 6
In a bowl, mix the relish ingredients. Don't pour all the lemon juice at once—taste and adjust the flavor of the sauce as needed.
Step 7
Serve the baked salmon steaks topped with the sauce.
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