Baked Salmon in Cream and Herbs

Ingredients

• Steaks 3 pieces
• Egg white 2 pieces
• Cream 5 fl oz
• Salt to taste
• Mixed Ground Peppers to taste
• Meyer Lemon Juice to taste
• Fresh basil leaves 0 oz
• Citrus Zest Mix to taste
• Dill 2 sprigs
• Parsley 2 sprigs
• Dijon Mustard 1 teaspoon

Step-by-Step Guide

Step 1

Prepare the steaks. Use a paper towel to remove excess moisture.

Step 2

Remove the bones and cut each steak into 2 fillets.

Step 3

Place the salmon in a dish that is just the right size so that there is not too much space between the fillets.

Step 4

Season with salt to taste.

Step 5

Add pepper.

Step 6

Drizzle with lemon juice.

Step 7

In a separate bowl, add 2 egg yolks.

Step 8

Pour in the cream, add basil, and lightly whisk.

Step 9

Grate the lemon zest finely.

Step 10

Add a spoonful of Dijon mustard and mix everything well.

Step 11

Chop the herbs finely.

Step 12

Add the herbs to the cream.

Step 13

Pour the creamy mixture over the fillets so that the fish is completely covered. Preheat the oven to 390°F and bake for 25–30 minutes until the cream thickens.

Step 14

Serve the dish hot.