Baked Salmon in Cream and Cheese with Sauce
Main Dishes • Russian
Description
Baked Salmon in Cream and Cheese with Sauce
Ingredients
- Salmon 1 piece
- Cream 22% 10 oz
- Gruyère cheese 5 oz
- Vegetable Oil to taste
- Mayonnaise 5 oz
- Sour Cream 5 oz
- Soy Sauce 2 tablespoons
- Pickles 2 pieces
Step-by-Step Guide
Step 1
Prepare the fish, cut it into portion-sized pieces, fry in oil, and place in a heatproof skillet.
Step 2
Grate the cheese, mix it with the cream, and pour this over the fish. Simmer for 15–20 minutes.
Step 3
Mix the sour cream with mayonnaise, soy sauce, and finely chopped pickles.
Step 4
Serve this sauce with the fish.
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