Baked Salmon
Main Dishes • European
Description
Baked Salmon
Ingredients
- Smoked haddock fillet 10 oz
- Meyer Lemon Juice 2 tablespoons
- Olive Oil 1 tablespoon
- Butter 0 oz
- Breadcrumbs 3 tablespoons
- Parsley 1 bunch
- Shallot 1 piece
- Dry White Wine 2 tablespoons
- Fish Oil 5 fl oz
Step-by-Step Guide
Step 1
Grease a glass baking dish with olive oil.
Step 2
Place the fillet in the glass baking dish.
Step 3
Drizzle the fish with lemon juice.
Step 4
Soften the remaining butter, mix it with breadcrumbs, chopped shallot, and parsley.
Step 5
Season with salt and pepper.
Step 6
Spread the mixture over the fillet.
Step 7
Pour in the stock and wine.
Step 8
Place the baking dish in a preheated oven at 445°F for 10 minutes.
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