Baked Red Mullet
Main Dishes • Russian
0
0
Time
30 minutes
Ingredients
5
Servings
6
Description
Baked Red Mullet
Ingredients
- Lemon ½ piece
- Mullet 5 lbs
- Olive Oil 4 tablespoons
- Butter 5 oz
- Salt to taste
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Rub the inside cavity of the fish with salt. Make two cuts with a sharp knife — one on each side of the fish — and insert lemon wedges into them. Pour oil into a baking dish and place the fish in a single layer. Lightly season the fish with salt, drizzle with lemon juice, and place pieces of butter on top.
Step 2
Bake for 15 minutes until cooked through (the flesh should flake easily).
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