No Image Available
Baked Quail
Main Dishes • World
0
0
Time
15 minutes
Ingredients
8
Servings
6
Description
Recipe from the Cooking with Alex program, episode 20.
Ingredients
- Quail Egg 4 pieces
- Saffron 1 teaspoon
- Spanish onions 1 head
- Cinnamon 2 teaspoons
- Paprika 2 teaspoons
- Ground Black Pepper to taste
- Salt to taste
- Lemon 1 piece
Step-by-Step Guide
Step 1
In a deep bowl, soak the prepared quail in saffron infusion. Chop the red onion coarsely and add it to the quail, squeezing the juice of 1 lemon into the mixture. Sprinkle with cinnamon and paprika. Mix everything well by hand, rubbing the spice mixture into the quail. Season with pepper and let marinate.
Step 2
Then place in a heatproof dish and bake at 390°F until cooked through.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!