Baked Pumpkin with Herbs
Main Dishes • Mexican
Description
Baked pumpkin with herbs
Ingredients
- Pumpkin 15 oz
- Thyme 1 bunch
- Ground Nutmeg 1 teaspoon
- Ocean salt to taste
- Ground Black Pepper to taste
- Olive Oil 2 tablespoons
Step-by-Step Guide
Step 1
Remove the seeds from the pumpkin and cut it into large wedges. Place the wedges in a baking dish.
Step 2
Rub the pumpkin with salt and pepper, sprinkle with nutmeg and thyme leaves. Drizzle the pumpkin with olive oil and place the remaining thyme sprigs whole.
Step 3
Bake in the oven for 30 minutes. The pumpkin is ready when it slips off a knife when pierced under its own weight.
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