Baked Pumpkin with Black Bean Salad
Main Dishes • Mexican
Description
Baked pumpkin with black bean salad
Ingredients
- Pumpkin 1 piece
- Black Tomatoes 0 oz
- Corn Grits 1 cup
- Red Currant 1 cup
- Scallions ½ bunch
- Cilantro ½ bunch
- Lime ½ piece
- Salt to taste
- Avocado 1 piece
- Black Cumin (Cumin) ¼ teaspoon
- Ground Black Pepper to taste
- Olive Oil 2 tablespoons
Step-by-Step Guide
Step 1
Boil the black beans.
Step 2
Cut the pumpkin in half, brush with olive oil, and bake in the oven.
Step 3
Chop the green onion, cilantro, and cabbage, and squeeze the juice from the lime.
Step 4
Mash the avocado with a fork or blender and mix with lime juice, salt, pepper, and cumin.
Step 5
Combine the beans, corn, cabbage, green onion, and cilantro, and season with salt and pepper.
Step 6
Scoop out the baked pumpkin slightly, top with the salad and avocado puree.
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