Baked Pumpkin Estonian Style
Main Dishes • Estonian
Description
Baked Pumpkin Estonian Style
Ingredients
- Pumpkin 5 oz
- Pumpkin seed oil 0 oz
- Pumpkin seed oil to taste
- Hard Cheese 0 oz
- Garlic chips to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Slice the pumpkin into thin rounds, about 2 mm thick.
Step 2
Preheat the oven to 465°F. Arrange the pumpkin on a baking sheet and bake until done.
Step 3
Let it cool slightly, then arrange on a plate in the shape of a rose.
Step 4
Sprinkle with seeds, grated cheese, drizzle with pumpkin oil, and top with bread chips.
Step 5
Add salt and pepper to taste.
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