Baked Pumpkin
Main Dishes • Armenian
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Pumpkin 10 oz
- Milk 0 fl oz
- Sugar 0 oz
- Clarified Butter 0 oz
- Ground Cinnamon 0 oz
- Cake crumbs 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Boil the peeled and diced pumpkin in salted water, drain in a colander, transfer to a pot, add sugar, hot milk, ground cinnamon, and mix well.
Step 2
Place the prepared pumpkin on a greased baking sheet sprinkled with crushed breadcrumbs, level it, sprinkle breadcrumbs on top, drizzle with butter, and bake in the oven.
Step 3
Serve the baked pumpkin drizzled with clarified butter.
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