Baked Potatoes with Thyme Soufflé
Main Dishes • European
Description
Baked Potatoes with Thyme Soufflé
Ingredients
- Salad Potatoes 10 pieces
- Cream 10 oz
- Thyme 1 bunch
- Salt a pinch
- Ground Black Pepper a pinch
Step-by-Step Guide
Step 1
For baked potatoes with thyme soufflé, we need: potatoes, cream, thyme, salt, and pepper.
Step 2
Heat 250 ml of cream, and without removing from heat, add 5 sprigs of thyme. Simmer the sauce on low heat for 15 minutes. Remove the sprigs, strain the sauce, cool it down, and refrigerate for 5 hours. Preheat the oven to 390°F. Wrap the potatoes in foil and bake for 1 hour.
Step 3
Whip the sauce with a mixer until it becomes airy soufflé, adding salt and pepper to taste. Serve the baked potatoes hot, cut in half, and place a spoonful of soufflé in the center.
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