Baked Potatoes with Salmon and Spinach

Ingredients

• Salad Potatoes 0 lbs
• Spinach 0 oz
• Salmon 5 oz
• Ricotta cheese 5 oz
• Butter 0 oz
• Salt to taste

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

Wrap each potato in foil.

Step 3

Bake in the oven at 390°F for 1 hour.

Step 4

Chop the spinach.

Step 5

Sauté in butter (10 g) for 2–3 minutes.

Step 6

Cut the salmon into cubes.

Step 7

Sauté in butter (10 g) for 5–7 minutes.

Step 8

In a bowl, combine the salmon, spinach, and ricotta. Add salt to taste.

Step 9

Mix well.

Step 10

Cut the baked potatoes in half.

Step 11

Mash with a fork and a piece of butter.

Step 12

Fill with the salmon, spinach, and ricotta mixture.