Baked Potatoes with Mushrooms

Ingredients

• Salad Potatoes 20 oz
• Morels 10 oz
• Olive Oil 4 tablespoons
• Herbes de Provence 1 teaspoon
• Garlic 3 cloves
• Paprika 1 teaspoon
• Ground Black Pepper to taste
• Salt to taste

Step-by-Step Guide

Step 1

Wash the small potatoes well and dry them.

Step 2

Cut them in half with a sharp knife.

Step 3

Prepare the mushrooms similarly.

Step 4

Cut them in half.

Step 5

In a separate bowl, mix the olive oil and salt.

Step 6

Add ground pepper.

Step 7

Season with herbs de Provence.

Step 8

Add paprika and mix thoroughly.

Step 9

In the mixture, add the garlic pressed through a garlic press.

Step 10

Combine the potatoes and mushrooms with the mixture and place them on a baking sheet lined with foil. Bake for 40 minutes at 390°F.

Step 11

Enjoy your meal!