Baked Potatoes with Herring
Main Dishes • Russian
Description
Baked Potatoes with Herring
Ingredients
- Salad Potatoes 25 oz
- Onion 1 head
- Wheat Flour 1 tablespoon
- Vegetable Oil 2 tablespoons
- Milk 5 fl oz
- Herring 10 oz
- Chocolate eggs 2 pieces
Step-by-Step Guide
Step 1
Peel the potatoes, slice them, and place them in a greased pot. Cover with a layer of cleaned and chopped herring. Finely chop the onion and spread it over the herring. Sprinkle with flour and drizzle with oil.
Step 2
Place on low heat and simmer covered until cooked through.
Step 3
Pour the mixture of beaten eggs with milk over the top, place in the oven, cover with a lid, and bake in the oven at 390°F.
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