Baked Potatoes with Corn and Chicken
Main Dishes • European
Description
Baked Potatoes with Corn and Chicken
Ingredients
- Salad Potatoes 7 pieces
- Chicken fillet 3 pieces
- Onion 1 head
- Canned Corn 1 can
- Hard Cheese 5 oz
- Mayonnaise 15 oz
Step-by-Step Guide
Step 1
Slice the onion into rings and cut the fillet into very small rectangles. Layer everything in a baking dish (previously greased with olive oil).
Step 2
Add the corn. Pour 200 grams of mayonnaise over it.
Step 3
Slice the potatoes into rings. Layer them on top of the mayonnaise.
Step 4
Grate the cheese on top. Pour the remaining mayonnaise over it.
Step 5
Place in the oven and bake for 40 minutes at 390°F.
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