Baked Potatoes with Cheese
Main Dishes • European
Description
This recipe uses cream. You can use any fat content, but it's better to dilute higher-fat cream with water if you don't have one with a lower fat percentage. Milk can also be used. There should be enough liquid to almost completely cover the potatoes. Remember that cheese is quite salty, so do not heavily salt the potatoes themselves. This dish can be a wonderful side or a standalone dinner option.
Ingredients
- Salad Potatoes 6 pieces
- Cheese Spread 5 oz
- Cream 15 fl oz
- Flower Salt 1 teaspoon
- Ground Dried Garlic 1 teaspoon
Step-by-Step Guide
Step 1
Prepare the necessary ingredients.
Step 2
Wash and peel the potatoes.
Step 3
Next, slice the potatoes into thin round pieces.
Step 4
Place the sliced potatoes in a baking dish.
Step 5
Evenly distribute all the potatoes in the dish and sprinkle with herb salt.
Step 6
Also sprinkle with ground dried garlic.
Step 7
Pour the cream on top.
Step 8
Put in the oven for 40–45 minutes at 355°F.
Step 9
Grate the cheese on a coarse grater.
Step 10
After 40–45 minutes, take out the potatoes and sprinkle with grated cheese.
Step 11
Return to the oven to bake for another 15 minutes.
Step 12
Check for readiness by tasting the potatoes.
Step 13
Then serve in portions or as a side dish.
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