Baked Potatoes with Bacon
Main Dishes • European
Description
Poking holes with a toothpick is very effective. Through them, the bacon soaks into the potatoes almost completely — they can be eaten separately, without bacon and onions. The costs and efforts are minimal, but the benefits are substantial. Enjoy your meal!
Ingredients
- Salad Potatoes 15 pieces
- Pork Skewers 0 oz
- Chicken Seasoning 0 oz
Step-by-Step Guide
Step 1
Trim the potatoes on both ends (one end flat for stability, the other end tapered like a funnel). Poke about 8–10 holes in the funnel side with a toothpick, sprinkle salt or tasty seasonings into the funnel.
Step 2
Insert a piece of bacon into the funnel with a toothpick, arrange them in a saucepan, and place in the oven until cooked.
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