Baked Potato Wedges with Rosemary
Main Dishes • World
Description
Baked potato wedges with rosemary
Ingredients
- Salad Potatoes 4 pieces
- Egg white 1 piece
- Salt to taste
- Vegetable Oil 1 tablespoon
- Rosemary to taste
Step-by-Step Guide
Step 1
Cut the raw peeled potatoes into your preferred shape. Typically, they are cut into sticks or wedges.
Step 2
On a dry, clean baking sheet lightly greased with vegetable oil, place the potatoes coated in egg, then lightly salt and sprinkle with rosemary on top.
Step 3
Place in a preheated oven at 390°F (about 400 degrees Fahrenheit) for 25–40 minutes (depending on the thickness of the potatoes). During cooking, turn the potatoes a couple of times.
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