Baked Potato in Egg
Main Dishes • Russian
0
0
Time
40 minutes
Ingredients
5
Servings
1
Description
Baked Potato in Egg
Ingredients
- Potato 2 pieces
- Aspen mushrooms 5 oz
- Chicken Egg 1 piece
- Herbs to taste
- Sour Cream 2 tablespoons
Step-by-Step Guide
Step 1
Peel the potatoes and cut them into four pieces. Cut the mushrooms into large pieces. Sauté in a pan with oil until half-cooked.
Step 2
Whisk together the sour cream and egg, pour over the potatoes, and sprinkle with herbs.
Step 3
Place in a preheated oven to bake for 20 minutes at 355°F. Serve in the skillet.
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