Baked Potato Halves with Gruyere Cheese and Chives

Baked Potato Halves with Gruyere Cheese and Chives

Main Dishes • European

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Time 35 minutes
Ingredients 5
Servings 6

Description

Preheat the oven to 190 degrees Celsius.

Ingredients

  • Salad Potatoes 6 pieces
  • Gruyère cheese 5 oz
  • Chives 2 tablespoons
  • Olive Oil to taste
  • Ocean salt to taste

Step-by-Step Guide

Step 1

Rub the washed potatoes with olive oil and a little salt. Bake in the middle of the oven for 1 hour and 20 minutes.

Step 2

Cut each potato in half and sprinkle with grated cheese. Bake for 15 minutes. Before serving, garnish with chives.

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