Baked Potato Boats
Main Dishes • European
Description
These baked potato boats can be served hot or cold. You can substitute ham with smoked chicken.
Ingredients
- Salad Potatoes 8 pieces
- Ham 5 oz
- Sour Cream 1 can
- Hard Cheese 5 oz
- Onion ½ piece
- Dill ½ bunch
- Parsley ½ bunch
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Wash the potatoes thoroughly and boil them in their skins, then cool and peel.
Step 2
Next, cut each potato in half lengthwise and carefully scoop out the flesh with a spoon.
Step 3
Finely chop the ham and onion, grate the cheese, chop the herbs, and mix them with the previously scooped potato flesh.
Step 4
Combine everything, add sour cream, and season with salt and pepper to taste.
Step 5
Then, fill each potato boat with this mixture.
Step 6
Place the boats in the oven at 220-480°F and bake for about half an hour.
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