Baked Pork with Nut Crust
Main Dishes • World
Description
Baked Pork with Nut Crust
Ingredients
- Butter 3 tablespoons
- Pork Blood 5 lbs
- Turnips 20 oz
- Meyer Lemon Juice 3 tablespoons
- Hazelnut 0 oz
- White bread 1 piece
- Parsley 4 stems
- Mustard Greens 1.5 tablespoons
- Honey 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Preheat the oven to 345°F. Grease a baking dish or deep tray with butter. Rinse the pork, pat it dry, and bake in the oven for 1 hour and 30 minutes.
Step 2
Peel, wash, and slice the carrots into rounds, then sauté them in 1 tablespoon of butter. Season with salt and pepper. Add 5 tablespoons of water and lemon juice. Cover and simmer on low heat for 8–10 minutes.
Step 3
Chop the nuts. Crumble the bread. Wash the herbs, shake off excess water, and chop finely. Mix the bread, nuts, and herbs with mustard, honey, and 2 tablespoons of butter. About 15 minutes before the meat is done, spread this mixture on top of the pork to create a delicious nut crust.
Step 4
Remove the pork from the oven and slice it into pieces. Serve with the carrots and mashed potatoes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!