Baked Pork with Bell Peppers

Ingredients

• Pork Blood 0 lbs
• Cheese Spread 5 oz
• Sweet Pepper 1 piece
• Mayonnaise to taste
• Onion 1 head
• Tomatoes 2 pieces
• Salt to taste
• Ground Black Pepper to taste
• Spices to taste
• Butter 0 oz
• Safflower Oil to taste

Step-by-Step Guide

Step 1

Rinse the pork well and dry it with a paper towel.

Step 2

Cut across with a sharp knife into steaks about 1 cm thick.

Step 3

Tenderize well on both sides.

Step 4

Line a baking tray with foil and lightly grease it with sunflower oil.

Step 5

Season with salt and pepper to taste.

Step 6

Place the steaks on the baking tray with a little space between them.

Step 7

Season with any spices suitable for pork.

Step 8

Dice the onion into small cubes.

Step 9

Melt the butter.

Step 10

Sauté the onion until golden brown.

Step 11

Place the onion on top of the steaks.

Step 12

Cut the bell pepper into thin strips.

Step 13

Arrange the pepper on each piece of meat and drizzle a little mayonnaise on top.

Step 14

Slice the tomatoes into rounds.

Step 15

Place the tomatoes on the steaks and press down slightly. Put in a preheated oven at 390°F and bake for 30–40 minutes until cooked through.

Step 16

Meanwhile, grate the cheese on a coarse grater.

Step 17

5 minutes before it's done, sprinkle cheese on each piece and return to the oven until the cheese melts.

Step 18

Serve at the table.