Baked Pork Tenderloin with Tomatoes and Prunes
Main Dishes • European
Description
Baked pork tenderloin with tomatoes and prunes
Ingredients
- Tomatoes 2 pieces
- Pork tenderloin 20 oz
- Pitted Wild Apricots 5 oz
- Soy Sauce to taste
- Mustard Greens to taste
- Salt a pinch
Step-by-Step Guide
Step 1
Mix the soy sauce with the mustard.
Step 2
Rinse the tenderloin and make incisions.
Step 3
Generously pour the sauce over the tenderloin and let it marinate in the refrigerator for 1 hour.
Step 4
Wash the tomatoes and slice them into rounds. If the tomatoes are large, you can cut them in half.
Step 5
Wash the prunes, cut them partially in half, and spread them open like a butterfly.
Step 6
Insert a slice of tomato and a prune into the incisions in the tenderloin.
Step 7
Lightly sprinkle with salt and pepper to taste.
Step 8
Carefully place the tenderloin in a baking bag. Seal the bag tightly.
Step 9
Place in a preheated oven at 355°F for 1.5 hours.
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