Baked Pork Stuffed with Apples
Main Dishes • European
0
0
Time
1 hour
Ingredients
3
Servings
4
Description
Baked Pork Stuffed with Apples
Ingredients
- Pork Blood 10 oz
- Mustard Greens 4 tablespoons
- Apple ½ piece
Step-by-Step Guide
Step 1
Rub the pork (I used shoulder, but ideally, a loin would be suitable) with mustard and refrigerate for at least 1 hour. Then, make cuts with a fillet knife and insert a piece of peeled apple into each pocket.
Step 2
Wrap in foil and bake in the oven at 390°F for 40 minutes; in an air fryer at 430°F for 1 hour.
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