Baked Pollock with Potatoes
Main Dishes • Russian
Description
Baked Pollock with Potatoes
Ingredients
- Navy Pollock 30 oz
- Salad Potatoes 0 lbs
- Onion 1 head
- Vegetable Oil 0 fl oz
- Sour Cream 0 oz
- Garlic 3 cloves
- Cheese Spread 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
Prepare the pollock and season with salt.
Step 2
Slice the potatoes into rounds, season with salt, and mix with oil.
Step 3
Crush the garlic into the sour cream, add salt, and mix.
Step 4
Slice the onion into half rings.
Step 5
In a baking dish, place the fillet, spread with sauce, layer the onion on top, spread with sauce again, then add the potatoes, sprinkling with grated cheese.
Step 6
Bake in the oven for 1 hour at 390°F.
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